The Blunderbomb

This Blunderbomb has a punch that comes during and after you partake!  Careful, you can only carry five for a reason. Serves 2

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Ingredients

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• 1/2 cup black sugar Instant Boba Tea Tapioca Balls

• 4 oz Tangerine juice

• 4 oz Mango Juice

• 2 oz lime juice

• 5 large slices of fresh ginger

• 1/8 tsp of sea salt

• 2 oz spiced rum

• 1 oz grenadine
• 2 - 8.5 oz spherical glass balls
• Lime slices and Boba tea straws

 

How to

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• Add the rum to a bowl and set aside. Bring 5 cups of water to a boil and add the Boba tapioca to it.  Boil for 3 minutes, remove with a slotted spoon and add them to the rum.  Let them sit for 2 hours to absorb the rum.

• When cool and ready, using a funnel add half of the balls to each of the spheres.
• In a shaker add the ginger and salt and muddle until broken up.
• Add ice, mango, tangerine and lime juices, shake and strain into bottles using the funnel.
• With a straw grab half an ounce of grenadine, keeping it stable by holding your finger over the other end of the straw.  Place in the sphere at the bottom and let go.  This will leave the red at the bottom.
• Cut a couple of lime circles, so that drinkers can eat the lime and attach the wedge to the bottle like the tell tale ribbon.
• Enjoy...the Boba balls will let you know you had rum about 10-15 minutes after you eat them.