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One of Merricks menu from the Festival of Fishing event

MERRICK'S MENU

If you know the Festival of Fishing, then you know that the Hunter’s Call challenged us to collect the ingredients for Merrick’s Menu.  While the reality is that these recipes are simply proteins…without an ounce of fruity, spicy or salty goodness, I figured these recipes sounded like something that could be created for all pirates who want to imagine Merrick’s Menu in their own galleys. 

And actually taking waaayyy less time to prepare!​

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ROLLING DICED
DEVILFISH

Two types of raw devilfish make this recipe absolutely mouthwatering.

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FRICASSEE OF
THIEVES

Enjoy these Pondie steaks topped off with a creamy cucumber relish.

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PORK MERRICK

The recipe, well, it’s surf and turf…not much to see here, snag a pork chop, brine it for several hours in your favorite salty sweet brine, and grill it alongside a nice (Pondie) salmon filet. And done!

Shredz and Chef Hendrick at Hunters Call
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