Eternal Grog

Eternal Grog - A refreshing Lavender Grogtail that is sure to leave a lasting impression.

Just like the wispy Eternal Guard, this grog is light, airy and oh so purplely.

Prepare several hours in advance of enjoying.

Ingredients:

• 8 Butterfly Pea Flowers

• 1 tablespoon dried lavender flowers

• 1/2 cup sugar

• 1/2 cup water

• 2 cups coconut water

Blue Coconut Water:

• Add five Butterfly Pea Flowers to a heatproof glass or ceramic container.

• Pour two cups of coconut water (with or without coconut pulp) into a small saucepan, bring to a light simmer, and immediately take off heat.

• Pour over flowers in the glass container and let steep until cool.

Lavender Syrup:

• In the same small saucepan, add 1/2 cup sugar and 1/2 cup water.

• Bring to a light boil over low heat, stirring until all sugar is dissolved. Continue cooking for three minutes.

• Remove from heat and add one tablespoon of dried lavender leaves and the rest of the butterfly pea flowers.

• Stir and let sit until cooled.

• Once each is cooled completely, use a strainer and strain individually into separate resealable containers. Refrigerate.

Assemble your Eternal Grog

Ingredients:

• 1.5 oz light rum

• 1 oz lavender syrup

• 4 oz blue coconut water

• 1/2 oz lemon juice

• Optional: dash of gold flake

To Assemble:

1. Add ice to a drink glass and set aside.

2. Add ice to a drink mixer along with rum, lavender syrup, and blue coconut water. Shake well.

3. Strain into the glass.

4. Top with gold flake (optional).

5. Pour the half ounce of lemon juice over the top and stir to turn your drink lavender.