Grogmas Nog

Gold Hoarder plushie celebrating the season with Grogmas Nog and hoarded gold.

For many who grew up in the Caribbean, you may have fond memories of a certain Puerto Rican holiday treat known as a Coquito. Well, this Grogtail is inspired by both the Coquito and the Sea of Thieves, for it is because of this pirate game that this festive beverage has a key variation, plus it seemed only fitting to make it so no one accidentally burned the ship down while enjoying the Holidays, so no flame required. Cheers!

Happy Grogmas!

INGREDIENTS

1 13.5 oz can of coconut cream (Savoy or similar)

1 13.5 oz can coconut milk (Thai or similar)

1 12.2 oz can evaporated coconut milk

¼ cup agave syrup

6 ounces Bumbu Spiced Rum

2 ounces crème de banana

½ tsp vanilla extract

¼ tsp cinnamon

¼ tsp allspice

¼ tsp nutmeg

More nutmeg and cinnamon for serving

Makes seven to ten 4-6 ounce servings

• Add all ingredients into a blender.  Blend on high for one minute.

• Transfer to airtight bottles or container.

• Chill for one hour or overnight.

• Serve very cold, in small glasses with dusting of cinnamon, nutmeg and cinnamon stick.

Stencil for dusted nutmeg and cinnamon cut from thick paper, reminder to add a little handle to it.

Cinnamon sticks make great swizzlers.