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Arrrrrr - we have ourselves a pirating crew that
enjoys plundering the seas is true.

On Mondays we sail with viewers like you
and on Tuesdays we try our hand at all
that is new (well to us at least)

Grab yer tankard and fill it with grog...we hope
to entertain yer tired soul!

 - Join in the fun - join the Discord Channel for audio and
then sail with us on Mondays or watch the chaos unfold on Tuesdays.

El Gato Pub streams regularly Mondays, Tuesdays, Fridays and Saturdays between 8PM and Midnight Eastern Time -

Only on :

Sea of Thieves Pirating



Serving up grog in the evenings and slooping during the day.

Join me if you can as I learn my way around pirating...although as a Pirate Legend I have much share I have just as much to learn on these unforgiving seas.


Monkey Bread


  • 3 cups bread flour

  • ½ cup shredded coconut

  • 1 mashed overripe banana

  • 1 cup coconut milk, warm

  • ⅓ cup water, warm

  • ¼ cup granulated sugar

  • 2 ½ tsp instant yeast

  • 2 tbsp coconut oil softened

  • 2 tbsp melted coconut oil

  • 2 tsp Kosher salt

How to:

  • Use softened coconut oil to grease a Bundt pan

  • In a medium bowl, mix coconut milk, water, melted coconut oil, sugar, and yeast. In a stand mixer with a dough hook, set on low, combine flour, banana, coconut, and salt together. Slowly add milk mixture. Scrape down sides and bottom of mixing bowl.  Once dough comes together, increase mixing speed and mix for about 5 minutes. Continue adding tablespoons of flour until the dough comes together but still a little sticky.

  • Place dough in a large bowl coated with cooking spray. Cover the bowl with plastic wrap and let the dough rise in a warm spot until doubled, roughly 2 hours.

  • Gently remove dough and press into a cooking spray greased rectangular baking dish. Sprinkle with 1 tbsp flour over the top and then using a floured pastry scraper cut dough into 35 squares, use scraper to help separate squares.

  • For the sugar dusting, mix the coconut, coconut palm sugar, cinnamon, and nutmeg together in a large bowl. Mix the melted butter and vanilla in a second bowl. Set aside.

  • Add 2 tbsp flour into a small bowl.  With a large spoon, separate squares, drop into flour and roll each dough piece roughly into a ball. Place each ball into the butter mixture and using a slotted spoon remove from butter and add to sugar mixture to coat.  Layer the balls in the Bundt pan, Try not to layer uniformly.

  • Cover the pan with plastic wrap and let bread rise about 2 hours until bread has puffed to push against the plastic wrap..

  • Pre-heat oven to 350 degrees F place unwrapped Bundt cake pan in oven and bake until the top is brown and caramel bubbles. Roughly 25-30 minutes. Remove from oven and cool in pan on wire rack for five minutes. Place large dish or cast iron pan over Bundt and invert bread pan. Let cool about 5 minutes before adding topping.

  • Whisk confectioners’ sugar and coconut milk together in a small bowl until the mixture combined. Drizzle the glaze over the warm bread.

Sugar Dusting:

  • 3/4 cup coconut palm sugar

  • 1 tsp ground cinnamon

  • 1/2 tsp nutmeg

  • 2 tbsp coconut

  • ½ tsp vanilla

  • 1 stick of vegan butter, melted


  • 1/2 cup confectioners’ sugar

  • 1 tbsp coconut milk


composed and sung by Fenwa Teryen

Gatos at Sea Shanty



Happily sailing and creating content wherever we
go.  We are always looking to find ways to
share our pirating experiences with  all
seafarers and landlubbers alike. 

We start from the beginning and drive through
progression...if you ever wanted to know
what SOT is like from
the start...we got ya grog!

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